Instead of chowing down on potato chips, try these crunchy kale chips! Ridiculously simple to make, they are awesome to eat...my kids love them!!
Kale Chips
Wash and DRY WELL one or two heads of kale. Chop. Put into Pyrex (very large!) baking dish. Drizzle with olive oil, some kosher salt and fresh ground pepper. Cook at 400 degrees (mixing it around every 5 minutes or so) until nice and crisp and brown (likely about 15 minutes). Cool and enjoy!!!
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